Here are some of the legends traditions, and ancient history, associated with Chinese New Year in Hong Kong.
Hongkongers love festivals. After all, this city observes everything from Easter to the Buddha’s Birthday. Chinese New Year is arguably the festival with the most cultural significance in the city.
Celebrating the start of the Chinese lunisolar calendar year, you may be familiar with the festival by its other names, including Lunar New Year and Spring Festival. It marks the end of a cold, dark winter and welcomes spring. Traditionally, you can observe the new year from the night before until the Spring Lantern Festival (not to be confused with the Mid-Autumn Lantern Festival).
In Hong Kong, we get three public holidays for Lunar New Year. In 2024, the first day of the lunisolar calendar will fall on Saturday, 10 February and will welcome the Year of the Dragon — a legendary creature known for being powerful and fearsome in the face of adversity. Sounds exactly like what we need.
Get to know Chinese New Year legends, traditions, and taboos
Origins and legends
Celebrating the start of the Lunar New Year is common in many Asian regions and countries, including Tibet, Taiwan, and Vietnam. This also extends to many Chinese-speaking populations like the ones in Singapore, Malaysia, and so on.
The festival dates back thousands of years when ancient Chinese people would gather and celebrate the end of the harvest. But the first record of a Chinese New Year celebration is traced back to the Warring States period. Different dynasties would then see the cementing of different practices and rituals, such as a thorough cleaning of the house (Qin), worshipping of ancestors (Han), all-night eating and drinking (Jin), giving money to children (Song) and eating dumplings (Ming)… just to name a few.
With each practice came folk tales and ancient mythical origins. Here are four legends associated with the Chinese New Year.
The Legend of Nian
According to ancient folklore, Chinese New Year starts with a monstrous beast. Called “Nian”, the beast’s head looked like that of a lion’s but with a sharp horn used for attacking prey. As the legend goes, Nian lived in ancient China, out in the wilderness, under the sea or, as some tales say, in the mountains. But on the last day of the lunar year, it would venture out in the middle of the night to eat villagers, especially children.
These villagers would hide away and flee before sundown to avoid the monster. But one year, an old man with silver hair came to them with promises of driving the beast away forever. As night fell, he dressed in red, lit candles and fired bamboo (an early form of firecracker), scaring the beast away. And so, the villagers learnt of the secret weapons: the colour red, bright lights and loud noise. Hence, on every Lunar New Year’s Eve, people would burn bamboo, light candles, and later set off fireworks to ward off all the evil spirits.
After that, people did as the old man instructed every New Year’s Eve, and the beast never showed up again.
The Great Zodiac Race
As we welcome the Year of the Dragon, you might recall the story of the great race — when the Jade Emperor decreed that the calendar years would be named after animals, only in the order they reached him.
As one version of the folk tale goes, many animals set off to cross a river to meet him. The Cat and the Rat hopped on the back of the Ox. As the Ox reached the other side of the river, the Rat pushed the Cat into the water. Then, jumped off the Ox and rushed to meet the Emperor, becoming the first animal of the zodiac calendar. The Ox had to settle for second. Then came the Tiger, strong but slowed down due to the current pushing him downstream. He became the third animal. The next animals were numbered as they arrived: the Rabbit, the Dragon, the Snake, the Horse, the Goat, the Monkey, the Rooster, the Dog and finally, the Pig.
Zào Jūn, the Kitchen God
Zao Jun is a household folk god who is said to reside in the stove or a similar area of a home, making him a god who interacts with humans the most. Known as the stove master, or stove god, Zao Jun watches over the home and family and is in charge of their meals and livelihoods.
On the twenty-third day of the twelfth lunar month, he visits heaven to report on the status of families to the Jade Emperor. He then returns to Earth to bless or punish the families. To avoid any punishments, on the “little new year”, families will make malt candies that will sweeten his mouth. Believers also have a paper effigy of Zao Jun and smear his lips with honey to sweeten his words to Yu Huang. So, he’ll only praise the family, and stick his teeth together to stop him from saying anything bad.
Traditionally, every Chinese household makes offerings of food and incense to Zao Jun on his birthday (the third day of the eighth lunar month).
The Legend of Sui (祟)
According to legend, there was an evil spirit or a demon who went by the name Sui (祟). It would appear on New Year’s Eve to come and terrify children, touching their heads three times as they slept, resulting in a fever and hallucinations. To protect their children, parents would light candles and stay beside them all night, guarding them.
On one lunar year’s eve, one couple gave their child coins to play with to keep him awake. The child wrapped the coins in red paper, wrapping and unwrapping them all night. His parents placed the red paper packet with coins under his pillow. That night, when Sui came to touch the child’s head, the coins flashed in the darkness and scared the demon away. And so, giving red envelopes became a way to keep children safe as well as bring good luck.
During Lunar New Year, loving parents and grandparents also give children red envelopes containing money, called yā Suì qián 压岁钱, which translate to “money for vanquishing Suì.”
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Chinese New Year in Hong Kong: What are the do’s and don’ts?
The Lunar New Year is traditionally a time to honour deities as well as ancestors. Generally, regional customs and traditions concerning the celebration of the Chinese New Year vary widely but in Hong Kong, you’re likely to be familiar with:
- The annual family reunion dinner is a time to gather with your loved ones and feast. It is the perfect way to start the new year. Popular dishes include steamed fish, spring rolls, and poon choi. And desserts and snacks include rice cakes, radish cakes, and pudding.
- A thorough cleaning of the house is needed. A spring clean before the new year, to sweep away ill fortune and make space for incoming good luck!
- Decorations on doors and plenty of red paper. These include pictures of the Door Gods (guardians who come to protect homes), red decorations to ward off Nian and other beasts, and upside-down calligraphy and poetry couplets about good fortune, happiness, health and wealth.
- The lighting of firecrackers and lion dance shows, and giving money in red paper envelopes (lai see).
It’s important to observe traditions and stay away from certain taboos to ensure you receive good fortune in the year. So, make sure to avoid:
- Swearing and words with negative connotations like “death”, “sick”, “ghost” and “kill”.
- Breaking ceramics, dinnerware and glass will break your connection with prosperity.
- Using a broom after the new year has begun and using scissors, knives or other sharp objects.
Kung hei fat choy!
This story first appeared here.
Hero image credit: sippakorn yamkasikorn/Unsplash, featured image credit: RootOfAllLight via Wikimedia Commons
Related: Hong Kong’s Best Chinese New Year Menus For A Memorable Reunion Dinner
The information in this article is accurate as of the date of publication.
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Written By
Sakina Abidi
History graduate and poetry person, Sakina is a recovering journalism student currently in editorial. ..Read More
