What dish comes to mind when one thinks of Japan? We bet sushi is at the top or at least among the top three. This dish is one of the representative dishes of Japan, available in different forms and varieties. And, in Hong Kong, there is no shortage of places that offer the beloved dish. However, out of the more than 250 Japanese restaurants in Hong Kong, it is not easy to pinpoint the best spots. So, in this month’s edition of the chef’s recommendations, we asked the expert — chef Kenichi Fujimoto of Sushi Fujimoto — where to find the best sushi in Hong Kong.
Sushi is a traditional Japanese dish made with vinegared rice (called ‘shari’ or ‘sumeshi’) and then seasoned with sugar and salt. Then, it is combined with a range of ingredients such as seafood, vegetables, or meat. Sushi as a dish developed over time starting with its earliest form ‘narezushi’ to the Edo period ‘ haya-zushi’ and the modern ‘nigirizushi’. Its most defining component is the vinegared rice. It might look like a simple dish but it is truly extraordinary, especially the craftmanship that goes into making one. This is just like the chef Kenichi Fujimoto’s culinary journey. So, who better to ask for recommendations on the best sushi in Hong Kong than him?
Unlike traditional sushi chefs, chef Fujimoto began his career in the hairdressing industry. At 22, he got his introduction to the world of sushi and started working at a mid-range sushi restaurant to hone his skills and develop his passion for the craft. Then at 27, he joined the famed Sushi Kanesaka in Ginza under the tutelage of sushi master Shinji Kanesaka. Thanks to his dedication, he subsequently became the sous chef of Shinji by Kanesaka in Macau.
Ultimately, his sushi-making skills flourished as the restaurant earned its Michelin star within its first year of operation. Soon after, chef Fujimoto joined three-Michlin-starred Sushi Saito for its first overseas outlet. With decades of experience, chef Fujimoto now helms Sushi Fujimoto. He brings a deep appreciation for traditional Edomae-style sushi to Hong Kong’s flourishing dining scene. Check out his recommendations for the best sushi in Hong Kong — tried and tested by an expert. He also highlights particular dishes that are all part of a traditional sushi experience.
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Where to find the best sushi in Hong Kong, according to chef Kenichi Fujimoto of Sushi Fujimoto
Sushi Fujimoto
The dish: Tuna Trio Sushi (Akami, Chutoro, Otoro)
Chef Fujimoto’s first recommendation is his own creation at his namesake restaurant. Sushi Fujimoto brings traditional Edomae-style sushi to Hong Kong with an emphasis on purity. As such, guests can expect ingredients flown in from Japan to ensure freshness and preservation of the flavours. Chef Fujimoto himself selects and crafts each piece of sushi for a truly unforgettable dining experience. If you’re really looking for the best sushi in town, you’ll get it at Sushi Fujimoto.
“At my restaurant, Sushi Fujimoto, we embrace a philosophy that honours traditional sushi-making techniques while celebrating the beauty of seasonal ingredients. This approach allows us to create a unique dining experience that pays homage to classic methods while highlighting the vibrant flavours of each season. I take immense pride in our craftsmanship, ensuring that every piece of sushi is not only visually stunning but also a delightful explosion of taste. Personally, I love our Tuna Trio Sushi which consists of Akami, Chutoro, Otoro. It’s three different cuts of tuna with three different flavour profiles and satisfaction.”
- Address 6/F, FOCO, 48 Cochrane Street, Central, Hong Kong
- Website Visit here
- Phone +852 6013 2900
- Price range Above HKD 800
- Opening hours Monday, Tuesday, Wednesday to Saturday from 12:30 pm to 11 pm
Kanesaka Hong Kong
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The dish: Hairy Crab with Caviar
Chef Fujimoto’s next recommendation is another spot that provides an authentic Edomae sushi dining experience. Kanesaka Hong Kong also takes pride in using the freshest seasonal ingredients from around the world. The team describes the dining experience as similar to that of a captivating dance performance on stage.
“Kanesaka is a name synonymous with tradition in the sushi world, and I had the privilege of working at Sushi Kanesaka in Macau during my career. Renowned for its authentic Edomae sushi, this restaurant places a strong emphasis on meticulous craftsmanship and deep respect for time-honoured techniques. Each piece of sushi is crafted using the freshest seasonal ingredients, reflecting a commitment to quality. The hairy crab dish here is particularly special, embodying the flavours of the season and the skill of the chefs.”
- Address 5/F, CCB Tower, 3 Connaught Road Central, Central, Hong Kong
- Website Visit here
- Phone +852 5503 0913
Sushi Kumogaku
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The dish: Female Snow Crab Sushi
Hong Kong-born chef Chan Wing-Kin helms this cosy sushi spot in Central. Even chef Fujimoto admires chef Chan’s dedication to his craft. What’s impressive is how chef Chan champions the Edomae-style sushi tradition with his own modern touch. In their own words, “The kitchen team is young but experienced, full of vitality but down to Earth.”
“At Kumogaku, you’re in for an exceptional culinary journey, where high-quality ingredients meet expert techniques. (Chef Chan Wing-Kin’s) dedication to the craft shines through in every dish, showcasing the freshness of the seafood and the artistry involved in sushi preparation. The ambience of the restaurant enhances this experience, making it an ideal spot for those seeking both elegance and authenticity. The Kumogaku Female Snow Crab Sushi for me personally is a standout dish, using prime ingredients in winter season and executed with perfection.”
- Address 8/F, Lower Block, H Code, 45 Pottinger Street, Central, Hong Kong
- Website Visit here
- Phone +852 6595 9170
- Price range Above HKD 800
- Opening hours Monday to Tuesday from 12 pm to 2 pm and 7 pm to 10 pm, Thursday to Sunday from 12 pm to 2 pm and 7 pm to 10 pm
Sushi Shikon
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The dish: Tender Octopus
Chef Fujimoto’s next recommendation is none other than Michelin-starred Sushi Shikon, which bills itself as the only “quintessential Ginza sushi experience in Hong Kong.” Just like chef Fujimoto’s other favourites, Sushi Shikon serves traditional Edomae-style sushi. The Hong Kong outpost is the restaurant’s first overseas branch of Sushi Yoshitake in Ginza which also holds three Michelin Stars. Diners are simply in the best of hands here.
“Sushi Shikon is often celebrated as a legendary three-Michelin-starred sushi destination in Hong Kong, attracting enthusiasts from all corners of the globe. Here, diners embark on an unparalleled omakase experience, guided through a thoughtfully curated journey of flavours and textures. The chefs, steeped in traditional Japanese techniques, infuse each dish with a wealth of knowledge and skill, ensuring that every bite is a masterpiece.”
- Address 7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Central, Hong Kong
- Website Visit here
- Phone +852 3643 6800
- Price range Above HKD 800
- Opening hours Monday to Saturday from 12:30 pm to 2 pm, 6 pm to 8 pm, 8:30 pm to 10:30 pm
Ippon Sushi
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The dish: Akami with Yuzu
If you’re on the hunt for reasonably-priced yet high-quality sushi, look no further than Ippon Sushi. We’re talking about the same quality you can find in a mid to high-end restaurant that doesn’t break the bank. Ippon Sushi does takeout service but there are also a few seats available for dine-in for an omakase experience.
“Ippon Sushi strikes the perfect balance between a laid-back atmosphere and high-quality sushi. The inviting environment makes it a favourite among locals and visitors alike, while our unwavering commitment to quality ensures a delightful experience. Guests can indulge in a variety of delicious sushi options, along with standout appetisers and fresh sashimi, all at affordable prices. The Akami with Yuzu is a highlight, offering a bright and refreshing flavour that encapsulates the essence of our approach.”
- Address Shop 5, G/F, Yen Po Court, 78-82 Wharf Road, North Point, Hong Kong
- Website Visit here
- Price range HKD 100-200
- Opening hours Daily from 12 pm to 3 am and 5 pm to 9:30 pm
Sushi Saito
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The dish: Tuna Trio (Akami, Chutoro, Otoro)
Head over to Sushi Saito for an authentic omakase dining experience. The Michelin-starred restaurant boasts masterfully crafted Edomae sushi made by the expert hands of chefs under the management of chef Takashi Saito. This sushi eatery celebrates and uses fresh seasonal seafood handpicked from Tokyo’s famous Toyosu Market. It can’t get better than that.
“Sushi Saito is recognised around the world as one of the most legendary and respected sushi restaurants, and I had the honour of being the chef for its opening in Hong Kong. The restaurant’s exceptional quality and meticulous attention to detail have earned it accolades from sushi aficionados and critics alike. Each aspect, from ingredient selection to the precision of sushi-making, reflects our commitment to excellence. Dining at Saito is not just a meal; it’s an unforgettable experience that embodies the pinnacle of sushi artistry. The Tuna Trio — Akami, Chutoro, and Otoro — is a must-try, showcasing the incredible range of flavours and textures.”
- Address Portion Shop A, 45/F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong
- Website Visit here
- Phone +852 2527 0811
- Price range Above HKD 800
- Opening hours Daily from 12 pm to 1:30 pm and 6:30 pm to 10:15 pm
Sushi Kappo Roann
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The dish: Assorted Big Futomaki
Sushi Kappo Roann is the sister shop of Kappo Roann, which is known for using ingredients from Kumamoto Prefecture. With sushi in its name, expect Sushi Kappo Roann to fuse sushi with kappo (‘to cut and to cook’) cuisine. It’s a multi-course meal where diners leave it up to the chef on what to serve. The cosy restaurant may be small — 10 counter seats and three tales on the side — but the atmosphere is lively. And with kappo cuisine, diners can see the chef showcase their culinary expertise first-hand.
“Sushi Kappo Roann offers a delightful kappo-style dining experience in Causeway Bay, where you can enjoy an interactive meal prepared right before your eyes. The warm and inviting atmosphere makes it a popular spot for both locals and chefs looking to unwind after a long day. Open until 2 am, Roann serves as a late-night haven for sushi lovers, ensuring that high-quality sushi is always within reach. The assorted big futomaki is a highlight, reflecting the skill of our chefs and the lively ambience that defines this must-visit destination for sushi enthusiasts.”
- Address 16/F, Macau Yat Tuen Centre, 525 Hennessy Road, Causeway Bay, Hong Kong
- Website Visit here
- Phone +852 3590 8414
- Price range HKD 400-800
- Opening hours Daily from 6:30 pm to 2 am
This story first appeared here
Related: New Cafes & Coffee Shops To Try In Hong Kong If You’re Looking For A New Hangout Spot
The information in this article is accurate as of the date of publication.
FAQs (Frequently Asked Questions)
The best sushi in Hong Kong is available at Sushi Fujimoto, Sushi Shikon, and Kanesaka Hong Kong.
Michelin-starred sushi restaurants in Hong Kong include Sushi Shikon and Sushi Saito.
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Jianne Soriano
An introvert at heart, Jianne expresses herself best through her writing. Her passion lies in covering ..Read More
