Have you ever wondered why certain dishes take centre stage during Chinese New Year celebrations? It’s not just about the tantalising flavours—it’s about tradition, symbolism, and a sprinkle of superstition. For over 2,000 years, Chinese culture has infused food with deeper meaning, believing that a hearty, well-chosen meal can invite blessings and prosperity into your life. Each dish tells a story, representing values like wealth, happiness, and longevity.
From golden dumplings that resemble ancient currency to sticky rice cakes symbolising rising success, every item on the reunion dinner table is chosen with care to ensure the New Year is off to an auspicious start.
So, this year, impress your aunties and uncles by decoding the hidden meanings behind these iconic dishes. After all, food that brings good fortune is always worth a second helping!
Unveiling the secrets behind your favourite Chinese New Year dishes
Fish (鱼, Yú)
In Chinese, the word for fish (yú) sounds like ‘surplus’ or ‘abundance.’ Serving a whole fish at the reunion dinner symbolises prosperity and the hope for a year of overflowing wealth. It’s customary to leave some of the fish uneaten to ensure ‘surplus’ carries into the next year.
Dumplings (饺子, Jiǎozi)
Dumplings resemble ancient Chinese gold or silver ingots, making them a symbol of wealth and fortune. The more dumplings you eat, the richer you’re said to become. Some families even hide a coin in one dumpling for added luck—just make sure you chew carefully.
Spring Rolls (春卷, Chūnjuǎn)
Golden, crispy spring rolls symbolise wealth due to their resemblance to gold bars. They’re a popular snack during the New Year, reminding everyone to look forward to a ‘spring’ of prosperity.
Noodles (面条, Miàntiáo)
Long noodles represent longevity and a long life. To preserve this symbolism, the noodles should never be cut or broken while cooking or eating. Slurp them whole for good luck!
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Sticky Rice Cake (年糕, Niángāo)
The word niángāo sounds like ‘higher year,’ symbolising progress, growth, and success in life and career. Its sticky texture also represents family cohesion and unity.
Oranges and Tangerines (橙子/桔子, Chéngzi/Júzi)
Oranges and tangerines are prized for their bright, golden colour and their names’ similarity to the words for ‘success’ (chéng) and ‘luck’ (jí). Displaying or gifting these fruits is believed to bring good fortune.
Whole Chicken (鸡, Jī)
A whole chicken symbolises family unity and completeness. When served, it’s a reminder to honour and cherish familial bonds throughout the year.
Glutinous Rice Balls (汤圆, Tāngyuán)
Popular during the Lantern Festival, these sweet rice balls are also enjoyed during Chinese New Year. Their round shape symbolises togetherness and harmony, making them a favourite for family gatherings.
Vegetarian Dishes
Vegetarian dishes, often featuring ingredients like mushrooms, tofu, and lotus roots, symbolise purity and renewal. Some vegetarian combinations, like Buddha’s Delight, are meant to cleanse the body and spirit as you welcome the new year.
(Feature Image credit: Unsplash/ @sharonmccutcheon)
This story first appeared here
Related: Chinese New Year: Legends, Traditions, And Taboos To Know
The information in this article is accurate as of the date of publication.
Written By
Melissa Foong
Born and raised in the beautiful city of Kuala Lumpur, Melissa loves writing all things fashion, beauty ..Read More
