Best New Restaurants In Hong Kong Right Now!

Hong Kong’s dining scene is alive and thriving! That’s surely a treat for a city filled with gastronomes. Last year, Hong Kong saw a relentless wave of new openings and 2024 is going to be as promising (or maybe even better). The upcoming restaurants are all hands on deck to make their grand debuts or reopen after an extensive renovation. And we understand that it can be overwhelming to keep track of the best of the best hot-ticket tables. So, leave it to us to do the legwork for you every month and list down the best new restaurants in Hong Kong.

Whether it’s a new steakhouse, a Japanese restaurant (admit it, it’s a hometown favourite), or an entirely fresh concept, these restaurants are simply not holding back. And all we have to do is simply book a table. So, don’t miss out on what’s latest with our picks of the best new restaurants in Hong Kong.

As we refresh this list every month, make sure to save the page to stay updated! You’re all sorted for an entire year!

Best restaurants in Hong Kong – December 2024

Té Bo

Té Bo marries modern European cuisine with Asian ingredients courtesy of chef Sebastian Lorenzi, one of Hong Kong’s most talented young chefs. The restaurant is situated within 1880 Social, the branch of the new 1880 Hong Kong social club in Taikoo Place which is open to non-members. Its name is a twist on the French phrase “t’es beau” (you’re beautiful) which also alludes to the restaurant’s French roots and chef Lorenzi’s culinary background. Té Bo focuses on seasonal menus reflecting the finest produce and ingredients handpicked by the chef.

Address: 2/F, 1880 Social, Two Taikoo Place, 979 King’s Road, Quarry Bay, Hong Kong
Phone: +852 3610 8185
Website: instagram.com/tebo.hk
Price range: HKD 200-400
Cuisine: European
We recommend: Three Yellow Chicken Cromesquis with Neck Boudin, Kale, Sweetcorn and Smoked Mayonnaise, Beef Cheek ‘Raviolo’, Lobster, Avocado, Yuzu, Horseradish, Oscietra Caviar

Landau’s

Landau’s is the latest addition to Wan Chai’s bustling dining scene with chef Russell Doctrove leading the modern European restaurant. Its name is a homage to the Landau’s, the family who opened the iconic Jimmy’s Kitchen. If you’re familiar with the name, that’s because the original Landau’s first opened its doors in the 1970s in Causeway Bay. It stood strong for two decades and now, the brand heralds a new chapter with this opening. Take your pick between the two distinct dining areas: The Bar & Grill for casual hangout or the Dining Room for more intimate meals. Each section has its unique menu made from fresh, high-quality ingredients.

Address: 2/F, Wu Chung House, 213 Queen’s Road East, Wan Chai, Hong Kong
Phone: +852 2808 0882
Website: epicurean.com.hk
Price range: HKD 200-400
Cuisine: European
We recommend: Assorted Grilled Sausage Platter, Penne Jambalaya, BBQ Pulled Pork, Seared Seabass, Canadian Pork Chop

Qué Pasa Tapas y Vino

Qué Pasa Tapas y Vino is the newest venture from Deadly Rabbits Concepts. Opening at the heart of Tai Hang, the restaurant offers an authentic taste of Spanish cuisine. Its name, Qué Pasa, is taken from the Spanish phrase “What’s up?” or “What are you doing?” which reflects the restaurant’s casual atmosphere and lively spirit of tapas dining. The 70-seater eatery features rustic decor with glass windows framed with black iron to allow natural daylight and a light breeze to come in. Be tempted to try the sustainable seafood-driven menu in tapas style so diners can order as much or as little as they like.

Address: G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong
Phone: +852 9169 0298
Website: quepasatapas.com
Price range: HKD 200-400
Cuisine: Spanish
We recommend: Cod Fish Croquette, Ham Bikini, Braised Tripe Stew, Seafood Paella, Suckling Pig, Spanish Cheesecake

Akatsuki Izakaya

Akatsuki Izakaya is a brand-new concept by Lai Sun Dining that offers a vibrant izakaya experience. Under the guidance of chef Stone, who boasts over 25 years of experience in notable Japanese restaurants, the menu here showcases the very best of izakaya dining. Look forward to a selection of traditional home-style Japanese dishes ranging from kushikatsu (deep-fried meat and vegetables) and skewers. Akatsuki Izakaya also offers value meals with its lunch bento sets (HKD 258-488) which include different main courses.

Address: G/F, 1 Duddell Street, Central, Hong Kong
Phone: +852 2715 0878
Website: laisundining.com
Price range: HKD 200-400
Cuisine: Japanese
We recommend: Kushikatsu Amadai, Hida Beef Sando, Yaki Thin Miyazaki Wagyu Don, Mentaiko Cold Spaghetti

Siete Ocho

The recent opening of the Dorsett Kai Tak hotel also quickly follows with the launch of a new Spanish Sichuan restaurant, Sieto Ocho. As if Spanish and Sichuan cuisine aren’t great enough on their own, Siete Ocho captivates diners with its unique fusion of flavours. Indulge in a fiesta of Spanish and Sichuan food with the likes of Málà Gambas Omelette and Callos A La Sichuan. The restaurant features a main dining room on top of four private rooms. Meanwhile, the impressive floor-to-ceiling windows open onto the piazza-style al fresco dining.

Address: 1/F, Dorsett Kai Tak, Shing Kai Road, Kai Tak, Hong Kong
Phone: +852 3528 8200
Website: dorsetthotels.com
Price range: HKD 200-400
Cuisine: Spanish-Sichuan (fusion)
We recommend: Málà Gambas Omelette, Mackerel Crudo, Cochinillo Asado, Callos A La Sichuan

Priyo Shaad

Savour the rich flavours of Bangladeshi food at Prio Shaad. The restaurant by Bangladeshi native Rajeed Rashid offers a dining experience that blends wellness principles with the rich culinary traditions of Bangladesh. Rashid, a former banking consultant turned wellness coach, channels his expertise on healthy eating with the authentic taste of his home country’s food. Diners can choose from a range of dishes from vegan-friendly items to signature meat delights. All of these reflect the versatility of Bangladeshi cooking.

Address: 29 Aberdeen Street, Central, Hong Kong
Phone: +852 6737 4607
Website: instagram.com/priyoshaad
Price range: HKD 100-200
Cuisine: Bangladeshi
We recommend: Kala Buna, Signature Platter, Shrimp Malai Curry, Shobji Jhol

Best restaurants in Hong Kong – September 2024

Minato

Minato weaves three strands of Japanese cuisine under one spot: teppanyaki, omakase, and kaiseki. The new restaurant is divided into quiet private spaces and energetic sections with the Japanese aesthetic philosophy of ‘Ma’ guiding the minimalist interiors. Diners can expect quiet luxury dining led by a trio of experienced chefs with over 30 years of experience. Indulge in the nine-course Hama Teppanyaki dinner menu featuring local lobster, codfish, and three-head South African Abalone. There’s also the Minato Teppanyaki dinner menu with sea bream, Australian abalone, and duck liver. Then, there’s an intimate omakase experience with dishes such as Duck Liver Lettuce Hand Roll and Seared Tuna Belly. Don’t miss the kaiseki cuisine, complete with seasonal specialities such as Grilled Tuna Collar and Simmered Kinki. Otherwise, there’s the nine-course Matsu Kaiseki and deluxe Mori Kaiseki set to enjoy.

Address: Shop C4-C6, G/F, Great Eagle Centre, 23 Harbour Road, Wan Chai, Hong Kong
Phone: +852 2345 0663
Website: instagram.com/minato.wanchai
Price range: HKD 400-800
Cuisine: Japanese
We recommend: Hama Teppanyaki dinner menu, Matsu Kaisaki, Minato Bento, Chef Premium Omakase

Parkside@NINA

Parkside@NINA prides itself in being Asia’s wood fossil-themed dining concept in connection with Nina Park, the first and only museum-grade wood fossil park in Hong Kong. The new dining venue showcases a vast range of all-day dining offerings from light bites and larger format plates. The 110-seater restaurant invites an ample amount of sunlight into the dining area through its floor-to-ceiling windows and a panoramic view of the park. The wood fossil-inspired art pieces are made from upcycled logs and driftwood from locally felled, typhoon-damaged trees, giving them a second life. Parkside@NINA puts a creative twist on its food offerings from the Kimchi Beef Burger to the Rotisserie Oven-roasted Whole Chicken. The experience is not complete without trying different Instagram-worthy beverages such as Love Pink and Fossil Latte.

Address: 201, Nina Mall, 8 Yeung Uk Road, Tsuen Wan, Hong Kong
Phone: +852 2117 4681
Website: ninapark.org/en-hk/visit/parkside-nina
Price range: HKD 100-200
Cuisine: Western
We recommend: Wood Fossil Beef Carpaccio, Pan-seared Cod Fish, Hokkaido Sea Scallop Cappelittini, Chicken Breast Waldorf Burger, Croffle Lollipops\

Hung’s Delicacies (Causeway Bay)

Hung’s Delicacies, a Michelin-starred restaurant for five consecutive years, relocates its Kwun Tong branch to a new 5,000-square-foot space in Causeway Bay. The new location continues to serve the signature marinated dishes that earned the restaurant its loyal following. In addition, it also offers a range of new wok-fried Cantonese specialities and small plates. Savour the different Chiuchow and Cantonese dishes such as Marinated Goose Slices and Chiuchow-style Cold Four Finger Threadfin. The signature Pan Fried Semi-dried Four Finger Threadfin is one of the many innovative creations from Master Hung. A new creation to try is the Rainbow Fried Rice on top of the Crispy Shrimp Balls in Lychee Shape.

Address: Shop B01, Tower 353, 535 Jaffe Road, Causeway Bay, Hong Kong
Phone: +852 2831 0188
Website: hungsdelicacies.com
Price range: HKD 100-200
Cuisine: Chiuchow/Cantonese
We recommend: Braised Assorted Vegetables with Red Fermented Bean Curd, Chiuchow-style Cold Four Finger Threadfin, Marinated Goose Slices, Rainbow Fried Rice

Udatsu Sushi

Udatsu Sushi’s outpost in Hong Kong is the Michelin-starred first overseas location outside of its home turf in Tokyo. Chef-owner Hisashi Udatsu focuses on the concept of art and sushi, where his world-class years-earned techniques meet a contemporary approach. The dining experience starts at the 12-seat, 15-year-old Yoshino cypress counter at the iconic FWB House 1881. Udatshu Sushi hosts rotating exhibitions of acclaimed artists from Japan, Hong Kong, and beyond and sells the works in collaboration with art consultancy WangSim. Music also plays in the background which is quite different from other omakase restaurants. Of course, beyond the art comes the food with chef Hiroki Nakamura leading the way, trained under the hands of chef Udatsu. The majority of the ingredients are flown daily from Tokyo’s Toyosu market together with local produce from around Hong Kong.

Address: G/F, Stable Block, 2A Canton Road, Tsim Sha Tsui, Hong Kong
Phone: +852 5729 4188
Website: udatsu-sushi.com.hk
Price range: Above HKD 800
Cuisine: Japanese
We recommend: Simmered Scallop Nigiri, Seasonal Herb Roll Maki, Uni

JOM (Sheung Wan)

Modern Singaporean restaurant JOM sets up shop in Sheung Wan, continuing to offer local favourites. In Malay, ‘JOM’ means ‘come, let’s go!’ signifying the bond the founder built with his father while eating at local hawker stands. Sample tasty, traditional recipes with a modern twist to make it well-suited for the Hong Kong palate. But that’s not to say it doesn’t have the quality and authenticity of Singaporean cuisine. Whether it’s for lunch or dinner, come and enjoy a casual meal with family and friends at the new two-floor branch in Sheung Wan.

Address: 81 Wing Lok Street, Sheung Wan, Hong Kong
Phone: +852 2809 2868
Website: eatjom.com
Price range: HKD 100-200
Cuisine: Singaporean
We recommend: Chilli Crab Bun, Char Kway Teow, Sambal Halibut, Kaya Toast

Bistro Maru Maru

Bistro Maru Maru is an elevated concept from the original Maru Maru and marks the collaboration between izakaya expert Hotta Tomoyuki and Okinawa native chef Omine Sozen. The duo channels their combined gastronomic mastery and experiences in French, Italian, and Japanese cooking to create an amazing yoshoku (western-style dishes) and izakaya experience in Hong Kong. The restaurant space resembles a tavern complete with house-made cordials and light wood furnishing. The menu covers an array of Japanese-western dishes such as Mentaiko Potato Salad, Chicken Milanese, and Taco Rice. Besides the a la carte options, a wide range of lunch sets are available on rotation on along with refreshing beverages.

Address: Shop G1019, G/F, Kam Sing Mansion, Sing Fai Terrace, 3 Tai Yue Avenue, Tai Koo, Hong Kong
Phone: +852 2505 2266
Website: instagram.com/bistromarumaru
Price range: HKD 200-400
Cuisine: Japanese
We recommend: Deep-fried Pork Loin, 44 Hours Preparation Thick Hokkaido Sangen Pork Teppanyaki with Homemade Sauce, Udon with Mentaiko Cream Sauce

Flat Iron Steak

Yes, Flat Iron is expanding after Flat Iron Deluxe and Flat Iron Burger. The new Flat Iron Steak restaurant takes over the former Te Quiero Mucho location in Sheung Wan. The three-storey bar and restaurant is ideal for quick lunches, lazy afternoons, or grand evenings. Promising to deliver high-quality steak at an unbeatable value, diners can indulge in killer meats, legendary shakes, and top-notch wines. From the opening month until September, Flat Iron Steak is offering an exclusive M9 Wagyu Picanha promotion to be served tableside. The menu boasts grain-fed meat sourced from Australian Farm Jack’s Creek which is known for its premium wagyu and Black Angus. Lunch options start at HKD 158 while dinner prices begin at HKD 208. Order comforting side dishes and delicious desserts. Of course, the Concrete Shakes are also wonderful accompaniments to the steak.

Address: G/F, Dash Licing 286 Queen’s Road Central, Sheung Wan, Hong Kong
Website: flatironhk.com
Price range: HKD 100-200
Cuisine: Western
We recommend: 7oz Black Angus Flat Iron Steak, 11oz Black Angus Flat Iron Steak, Mac N Cheese, Beef Dripping Fries, Chocolate Oreo Brownie

Best restaurants in Hong Kong – July 2024

Prince and the Peacock

The Prince and the Peacock is the latest restaurant from the Black Sheep portfolio. The new opening at the heart of The Magistracy in Tai Kwun draws on the culinary legacy of India. Black Sheep founder Syed Asim Hussain and chef Palash Mitra take inspiration from a time when a feast reflected the power of an empire. Chef Palash crafts a menu that honours the epicurean traditions of royal courts whether it’s the Awadh biryana, the spice-laden curries of Rajasthan, or the saffron-infused dishes of Kashmir. The space, designed by Joyce Wang, is reminiscent of the opulent interiors of the Maharajas. Meanwhile, the menu itself is an introspective journey across India, and what a meal it will be.

Address: 2/F, Central Magistracy, Tai Kwun, 1 Arbuthnot Road, Central, Hong Kong
Phone: +852 2154 6104
Website: blacksheeprestaurants.com
Price range: HKD 400-800
Cuisine: Indian
Must-try dishes: Chapli Kebab, Murgh Makhanwala, Machili Angeethi, Nali Gosht Biryani

LE-TA-SU

LE-TA-SU known for its solo hotpot concept, opens its first outpost in Hong Kong. The popular Tokyo solo shabu shabu experience made a splash in Japan. And this local branch is looking to do the same, touting itself as one of the best restaurants in Hong Kong. Hongkongers will surely find delight in the enticing selection of daily gourmet soup bases including the Kiwami Bonito Daishi, Chinese Medicinal Mala Soup, and the popular Special Sukiyaki Soup. In addition, find yourselves spoiled for choice in the wide array of premium ingredients like Wagyu beef from Australia and Japan, and high-quality pork and seafood. The restaurant joins hands with local farms to provide locally grown, fresh seasonal vegetables.

Address: Shop 105, Level 1, New Town Plaza I, Sha Tin, Hong Kong
Phone: +852 2676 3688
Website: newtownplaza.com.hk
Price range: HKD 100-200
Cuisine: Japanese
Must-try dishes: LE-TA-SU Set, Sukiyaki Chuck Roll Set, Karubi Set, Seafood and Meat Set

Bamboo Thai

With the opening of The Southside comes a plethora of restaurants and Bamboo Thai is among the must-visits. The new Thai dining destination welcomes more than 130 diners to sample the flavours of the Mekong Delta. House specialities feature fresh seafood paired with vibrant spices and aromatic herbs. A lush mural by award-winning Hong Kong-based Japanese artist TAXA lights up the main dining area, depicting Thai flora and fauna. Diners can also bask in the sun at the outdoor dining area or enjoy the wood-clad, chich interiors. Don’t miss the bar area as well as in-house mixologists whisk up signature spirits as well as other classics.

Address: Shop 204, 2/F, The Southside, 11 Heung Yip Road, Wong Chuk Hang, Hong Kong
Phone: +852 2117 0636
Website: facebook.com/BambooThaiHK
Price range: HKD 100-200
Cuisine: Thai
Must-try dishes: Jumbo Crab Meat Omelette, Mountain of Pork Neck Bone, Wok Fried Beef Tenderloin, Pad Thai with Tiger Prawns

Nadagogo

New yakitori-izakaya hotspot Nadagogo embraces the charming culinary and sake culture of Kobe’s picturesque five Nada villages. Enjoy the glorious al fresco dining area or opt for an in-door Tokyo and Hakata-style dining experience led by veteran chefs Shimoji Atsushi and Tsunenori Takahashi. At the centre of Nadagogo is aromatic yakitori where grilling chefs hold court. Dig into the range of Hakata-style yakitori including chicken, pork belly, beef and vegetables grilled to crispy perfection. Pair that up with different sauces to your liking. In addition, diners can also savour the robatayaki dining experience complete with premium beef cuts and other mouthwatering meats and seafood. Not yet impressed? The third showing at Nadagogo is washoku, a simple meal packed with a punch.

Address: G/F, 18 Ship Street, Wan Chai, Hong Kong
Phone: +852 5968 0586
Website: facebook.com/nadagogo.hk
Price range: HKD 200-400
Cuisine: Japanese
Must-try dishes: Chicken Thigh Yakitori, M7 Grilled Australia Wagyu Harami Steak, Salt Grilled Kinki Fish, Today’s Special 3 Types of Sashimi Platter, Soft Shell Crab Tempura

Wakaran

Wakaran is another new addition to Ship Street, the latest opening by Epicurean Group. The new eatery and bar take inspiration from the history of Nagasaki Port during the 17th to 19th centuries. Its name, Wakaran, combines Japanese, Chinese, and Dutch meanings (‘Wa’ for Japanese, ‘Ka’ for Chinese’, and ‘Ran’ for Dutch). This pays homage to the diverse blend of cultures that once thrived in the area. And just like the vibrant Nagasaki Port, a melting pot of Western and Eastern influences, Wakaran takes diners on a cross-cultural exploration by showcasing the best flavours. Led by chef Tommy Tsui, go for a mid-day power lunch, a lavish feast, or a post-work tipple because Wakaran has a bit of everything.

Address: Shop B, G/F, Pinnacle Building, 9 Ship Street, Wan Chai, Hong Kong
Phone: +852 2866 3681
Website: instagram.com/wakaranhk
Price range: HKD 100-200
Cuisine: Asian
Must-try dishes: Potato Crab Mille-feuille, Japanese-style Grilled Skewers, Whole Smoked Pigeon, Cold Buckwheat Noodles with Sichuan Potato Strips

Alice Pizza

After its successful debut in Hong Kong last year, Roman Taglia pizza eatery Alice Pizza opened its second location in the heart of Central. The new two-storey branch also serves as its flagship store in Hong Kong and Asia. The original Alice Pizza was founded in 1989 and is known for its rectangular pan-baked slices, having sold over 6.5 million kilograms of pizza worldwide… so far. The al taglio (by the cut) concept allows more diners to sample multiple flavours at once instead of ordering the traditional round pizza. In addition to its two-dozen offerings, the new branch introduces five new options such as the Potato Salsiccia, Crostino Sandwich, and Eggplant Parmesan.

Address: 18 Cochrane Street, Central, Hong Kong
Phone: +852 6685 9642
Website: https://www.alicepizza.hk/
Price range: HKD 50-100
Cuisine: Western
Must-try dishes: Salsiccia, Parma, Gamberetti

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Best restaurants in Hong Kong – June 2024

Nikusa 

Nikusa is a specialist restaurant offering all-you-can-eat premium and value-for-money wagyu in Kanto-style sukiyaki. Savour an unlimited quantity of high-quality A5 Wagyu from Sendai, Miyagi Prefecture served in traditional Kanto sukiyaki style. In addition, Nikusa teamed up with Japanese chef Teruhiko Nagamoto to create a special house sukiyaki sauce just for its Hong Kong outpost. Other than the A5 Wagyu, diners can also enjoy different kinds of meat and seafood such as Australian wagyu ox tongue, Matsuba crab, and Japanese oysters. The restaurant’s menu is divided into five levels according to the quality of food, the time required to finish the meal, and the price.

Address: 8/F, Soundwill Plaza II – Midtown, 1-29 Tang Lung Street, Causeway Bay, Hong Kong
Phone: +852 3996 9844
Website: instagram.com/nikusahk
Price range: HKD 100-200
Cuisine: Japanese
Must-try dishes: Level 5 menu with add-on Miyagi-ken Sensai-shi A5 Wagyu and Japanese soufflé pancakes

Peking Hotpot

Peking Hotpot, Beijing’s Michelin-starred hotpot restaurant, has set up shop in Hong Kong and our best restaurants in Hong Kong 2024 list could not be complete without it. The restaurant traces its roots to Beijing’s Sanlintin neighbourhood and is well-loved for its traditional Beijing-style hotpot that comes in Qing Dynasty-inspired tableware. What makes the restaurant even more special? The daily Peking opera performances are available at 7 pm and 8 pm. While enjoying the traditional art form, relish the taste of premium hotpot ingredients such as wagyu and grass-fed lamb from Xillingol League in Inner Mongolia. Diners will also have fun mixing and matching different condiments available.

Address: 1/F, Peter Building, 13-17 Stanley Street, Central, Hong Kong
Phone: +852 2611 1366
Price range: HKD 200-400
Cuisine: Chinese/Hotpot
Must-try dishes: 180-day grass-fed lamb, large crispy beef tripe, and any of the barbecued dishes

Nine One

Mumbai-native and self-taught Indian chef Samaira Kavatkar is making her restaurant debut this month with Nine One. After years as a private chef with sold-out pop-up dinner events, Kavatkar is presenting a new direction to the colourful cuisine of India. She draws inspiration from her Indian-Portuguese roots in Mumbai, offering dishes that cover saucy snacks to small plates and street-food-inspired delicacies as well as time-honoured slow-cooked dishes. The result? A restaurant that recreates a nostalgic taste of home. Her own pop-up favourites are making a return to the a la carte menu as well.

Address: Shop G80-G85, G/F, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui, Hong Kong
Phone: +852 3741 2990
Website: nineonehk.com
Price range: HKD 200-400
Cuisine: Indian
Must-try dishes: East Indian Fish Kujit in Banana Leaf, Roasted Three Yellow Chicken with Bottle Masala, Aamarkhand

S.E.A Eatery

Opening at Taikoo Place this month is S.E.A Eatery, which as you can guess, brings the best flavours of Southeast Asia to Hong Kong dinners. Taste the best dishes from Thailand, Vietnam, Malaysia, Singapore, Cambodia, and Indonesia plus more. The vibrant interiors alone capture the frenetic and punchy essence of Southeast Asian street food culture. The red ceiling lamps and red-tiled partitions are a nod to the bustling food markets. Through the dishes, the restaurant will celebrate a melting pot of aromas and speciality ingredients as well as seasonings in classic and innovative ways. The restaurant is led by Malaysian-Chinese chef Eddie Lau and Hong Kong-born, half-Vietnamese chef Cinderella Yeung. Both have a stellar portfolio under their belt, with Lau specialising in Chinese cookery while Yeung has a mastery of various cuisines, coming from a family of chefs.

Address: Shop G1014-G1015, G/F, Yiu Sing Mansion, 14 Taikoo Shing Road, Tai Koo, Hong Kong
Phone: +852 2529 3833
Website: instagram.com/seaeateryhk
Price range: HKD 100-200
Cuisine: Southeast Asian
Must-try dishes: Grilled Pork Belly with Sambal Bajak, Cambodian Chicken Amok, Malaysian Kway Chap

Fish Bar

Gear up for the return of JW Marriott Hotel Hong Kong’s Fish Bar following an extensive renovation. The coveted alfresco restaurant known for its seafood fare, is back to treat gourmets to a laid-back atmosphere while enjoying the bounty of the sea through its dishes. The restaurant continues to champion eco-conscious dining through its sustainable practices. At the helm of the restaurant are the hotel’s executive chef Tony Wong and head chef Ronnie Wong, both experts in sourcing eco-friendly seafood and local and organic products. Other than that, diners will also appreciate the welcoming interiors that highlight natural beauty. The menu is a blend of all-time favourites and new dishes so there are plenty to choose from.

Address: 7/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Phone: +852 2810 8366
Website: marriottbonvoyasia.com
Cuisine: International
Price range: HKD 200-400
Must-try dishes: Vietnamese Tiger Prawn Tacos, Alaskan King Crab Risotto, Oasis Giant Grouper Fish and Chips

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Best New Restaurants in Hong Kong – May

Sukiyaki Nakagawa

Taste the flavours of Kansai sukiyaki courtesy of Sukiyaki Nakagawa, a new Japanese restaurant in Causeway Bay. Under the helm of chef Kazuyuki Itagaki, the 15-seat sukiyaki spot showcases three exquisite Japanese wagyu varieties: the Matsusaka wagyu, Oita wagyu, and Jinnai wagyu aka. Furthermore, the eatery draws inspiration from the hot-pot restaurant Nakagawa, which pioneered the art of sukiyaki during the Meiji Restoration in Tokyo’s Shiba district. The focus is the exquisite Kansai style of cooking with Chef Itagaki elevates the treasured heritage through a multi-course omakase-style menu. To provide an authentic dining experience, the premium wagyu are sourced from Japan’s cattle-rearing regions. The star of the show is the Matsusaka beef from Mie Prefecture, which is considered one of the most prized wagyu.

Address: Shop B, 3/F, CUBUS, 1 Hoi Ping Road, Causeway Bay, Hong Kong
Phone: +852 5394 3688

Sophia Loren House

Wan Chai’s iconic Woo Cheong Pawn Shop embarks on a new journey as it reopens as Sophia Loren House. The four-storey structure is known for its traditional veranda facade on Johnston Road and was formerly the house of British restaurant The Pawn and Italian Pasticceria Crust. The new restaurant pays homage to its namesake, actress Sophia Loren and dazzles with four dining and entertainment concepts. The street-level pizzeria serves as a haven for pizza lovers while the main Casa Sophia Loren is a cosy Italian seafood restaurant boasting Neapolitan dining. It has an open kitchen where diners can watch as chefs prepare delightful dishes. Meanwhile, the stage area serves as a throwback to the vibrant 1970s with live performances and dancing. Finally, the Pellicola Rooftop is a buzzy and romantic spot to enjoy cocktails while overlooking the tramway and lively streetscape below.

Address: Johnston Road, Wan Chai, Hong Kong
Website: book.bistrochat.com/sophialorenhouse

Hikiniku To Come

Japan’s famed restaurant Hikiniku To Come (挽肉と米) is setting up shop in Hong Kong. The restaurant gained notoriety for serving succulent grilled meat patties and for being difficult to book because of its ticket-based reservation system. Its name refers to minced meat and rice, which is also the only thing it has on the menu—absolutely no fuss. The set consists of three 90-gram beef burgers, rice, grated radish and yuzu vinegar, egg, and miso soup. Diners can also order extra burger patties in case one is not enough. Plus choose from a range of condiments and side dishes like potato salad and kimchi. The experience is made even better as diners can watch the patties being grilled.

Address: Shop 4011, 4/F, ifc mall, 8 Finance Street, Central, Hong Kong
Social media: instagram.com/hikiniku.to.come_hongkong

Cafe Bonita

Nutritious diet-inspired restaurant Cafe Bonita is opening its doors on the third floor of Madera Residences in April. Drawing inspiration from the Spanish design elements of Hotel Madera Hong Kong, the new restaurant blends the Mediterranean dietary model to offer diners a range of nutritious yet delicious gourmet dishes. So, expect only high-quality ingredients from the local market, fresh seafood and produce, and homemade dressing used for the semi-buffet breakfast-, lunch and a la carte menu. The famous paella is only available on a limited basis so we recommend coming early. Diners will keep coming back as the main course rotates on a weekly basis on top of four options to choose from. Other dishes not to miss include deep-fried frog legs, a Spanish delicacy as well as risotto and traditional Spanish desserts like churros and torrijas (Spanish-style French toast).

Address: 3/F, Madera Residences, 19 Cheong Lok Street, Jordan, Hong Kong
Phone: +852 5722 2847

The Mistral

Address: 1/F, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui, Hong Kong
Phone: +852 2731 2870

Yakitoriya Hon

And it’s time to welcome another Japanese restaurant to the mix, this time, an izakaya. Yakitoriya Hon relocates to Sai Ying Pun with a bigger space but the same delicious Japanese skewers and delicacies made using binchotan charcoal. Yakitoriya Hon provides a space to savour a meal and unwind with friends over a drink. It brings the casual vibe of a quintessential neighbourhood establishment to Hong Kong. Upon entering, diners can settle down with a steaming cup of chicken soup that has been simmered for hours. The chargrilled menu is filled with a variety of Japanese chicken cuts with over 10 options to choose from. As each piece is seasoned and grilled over a charcoal fire, each bite also comes with a subtle smoky flavour. To complement the skewers, make sure to order side dishes as well which are perfect for nibbling alongside drinks.

Address: Shop 8-11, No.2 Art Lane, 1 Chung Ching Street, Sai Ying Pun, Hong Kong
Phone: +852 5596 8180

Best new restaurants in Hong Kong – April

Jimmy’s Kitchen

The iconic Jimmy’s Kitchen reopens its doors in Central, a century after it first opened in Shanghai. The restaurant already has a reputation but the latest iteration, led by Epicurean Group, looks to bring its legacy to the next generation of diners. Its new prime location within the Pedder Building serves as the perfect space to bring back the famous Hong Kong lunches and sociable evenings. With seating available for up to 160 diners, it provides a casual dining lounge, cocktail bar, crudo bar, main dining rooms, and private dining space. At the helm is chef Russell Doctrove, who has his own memories of eating at the original Jimmy’s Kitchen with his family throughout the 1980s and 90s. With this, his approach is to preserve the restaurant’s magic while putting his modern spin. The original menu catered to British and American navy officers, serving a melting pot of global dishes and influences. To keep the DNA, the menu references modern British and continental cuisine in a modern way, favouring simplicity.

Address: M/F, Pedder Building, 12 Pedder Street, Central, Hong Kong
Phone: +852 2526 5293

ONA

A culinary adventure across the Mediterranean and the Middle East is on the menu at ONA. This new restaurant in Discovery Bay Plaza is named after the Catalan word for ‘wave’. ONA sets itself apart, offering diverse specialities of the region, rather than a sole focus on one country. The menu boasts favourites from lesser-explored regions with a speciality Josper charcoal oven to replicate char-grilled dishes. With Moroccan chef El Mehdi Zenasni at the helm, Moroccan dishes headline the menu. Seafood dishes constitute another highlight of the menu like Baharat Garlic Butter Prawn and Sumac Baby Squid. Dishes such as Slow-cooked Lamb and Paella with Seafood represent the fringe of southern Spain. There are also vegetarian selections in addition to Eastern Mediterranean creations.

Address: Shop G09, DB Plaza, 1 Discovery Bay Road, Discovery Bay, Hong Kong
Phone: +852 3619 0937

Wagyu Kappo ODA

Famed Japanese restaurant Wagyu Kappo ODA has opened up shop in Hong Kong. It is known for exclusively using black Wagyu beef (odagyu) from Kagoshima, specifically produced by the family-run Oda Farm. They have over 50 years of experience in raising Japanese black cows in Kagoshima Prefecture. What’s even better? The beef has received numerous awards in various competitions in Japan. Get the taste of that right here in Hong Kong. Led by chef Tomiya Yu, the restaurant offers Wagyu Kappo dishes in the omakase style and highlights the taste of odagyu beef through different parts. With only 13 counter-seats and a small private room, dining here feels like a truly exclusive experience. Plus, the chance to watch the chef’s exquisite skills in full view.

Address: Shop 2A, 1/F, Manning Building, 48 Queen’s Road Central, Central, Hong Kong
Phone: +852 9849 0112

Flat Iron Burger

Get ready for a burger like no other, courtesy of Flat Iron Burger. Chef Aarik Persaud and Johnny Glover, the masterminds behind The Butchers Club, reunite for the pop-up and sizzle up the burger options in town. Flat Iron Burger’s signature is a blend of prime Black Angus or Wagyu beef including rump brisket and chuck to ensure a harmony of flavours and textures. The meat is sourced from Macka’s, an award-winning Queensland-based beef farm that has been operating since 1884. Enjoy the affordable lunch set for just HKD 148 which includes a 6-ounce burger, a side of fries, and frozen custard. Otherwise, pick from the a la carte menu with options such as Flatiron Deluxe, Shinjuku Surf N’ Turf, and Buffalo Bill. The side dishes aren’t to be missed as well including the Okonomiyaki Fries and Boston Fries. Finish off with the tantalising Concrete Shakes.

Address: G/F, 27 and 29 Elgin Street, Central, Hong Kong
Social media: instagram.com/flatironburger_hk

Maison Beirut

Maison Beirut is the newest addition to Tseung Kwan O’s growing dining scene. The Lebanese restaurant offers a stunning view overlooking the sea. Along with the serene coastal scenery, diners can enjoy an al fresco dining experience with authentic Lebanese cuisine. Dig into the Hummus Quartet which comes in four incredible flavours, making it great for sharing. Before trying the signature Lamb Shank, make sure to taste the cold mezze, an essential part of Lebanese dining. Other unmissable dishes include the Fattoush Salad, Chicken Shawarma, and Lebanese Fish with Traboulsi. We also highly recommend the Arabic Mint Tea.

Address: Shop 10, G/F, Greenwich Village, Alto Residence, 29 Tong Yin Street, Tseung Kwan O, Hong Kong
Phone: +852 2321 0368

Ruen Thai & Vietnamese

Just as its name suggests, Ruen Thai & Vietnamese offers authentic Thai and Vietnamese cuisine on top of a great al fresco dining experience. In addition, the restaurant takes pride in its breakfast series to keep diners energised for the day ahead. From Thai Jok to salads, and noodles, the set comes with a revitalising cup of coffee or milk tea. But of course, for a flavourful pick-me-up, slurp on a bowl of sizzling Tom Yum Soup or aromatic Yellow Curry. We also love the value-packed lunch meals starting at just HKD 98 and include an appetiser, main course, dessert, and drink. Choose from classic Vietnamese pho to Thai curry for your power meal.

Address: G38-39 and 45-G48, Tsim Sha Tsui Centre, Tsim Sha Tsui, Hong Kong
Phone: +852 2205 6018

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Best new restaurants in Hong Kong – March

Ming Pavillion

Ming Pavillion opens at Island Shangri-La, promising to be a new culinary gem that pays homage to the rich heritage of Hokkien cuisine. The restaurant draws inspiration from the abundant landscapes of the Fujian province, spearheaded by head chef Jack Lam Yeung. And complementing Chef Lam’s heartfelt creations are tea pairings curated by tea master Tiffany Chan. Hokkien cuisine is known for its emphasis on fresh, seasonal ingredients, delicate flavours, and intricate cooking techniques passed down for generations. Ming Pavillion takes these time-honoured traditions with its signature dishes such as Deep-fried Prawn Roll, Xiamen-style “Popiah”, and Fujian-style “Buddha Jumps Over the Wall”. Meanwhile, the tea programme features 18 Chinese teas including 14 varieties from Fujian to elevate the dining experience further.

Address: Level 8, Pacific Place, Supreme Court Road, Admiralty, Hong Kong
Phone: +852 2820 8580

Casa Cucina

Casa Cucina moves from its Sai Ying Pun location to set up shop in the vibrant neighbourhood of Causeway Bay. With chef Anthony Cheung under its helm, the relaunch looks to reshape the restaurant with a stronger focus on carefully selected produce, inventive dishes, and a playful culinary approach. With the reopening, Casa Cucina is presenting four distinct menus for every occasion and mood. At the heart of the restaurant are handcrafted pasta, made using locally sourced produce. The a la carte menu is a blend of old signatures and reimagined classics like the fan-favourite Morels Pappardelle or the savoury Casa Carbonara. Diners can also try improved renditions of Burrata and Lamb Rack. To celebrate the spirit of conviviality, Casa Cucina is also offering a Signature Sharing Set to experience the joy of dining together.

Address: Shop C & D, Riviera Mansion, 59-65 Paterson Street, Causeway Bay, Hong Kong
Phone: +852 2152 0556

Sage & Salt

Sage & Salt is a welcomed addition to Quarry Bay’s culinary scene. This pan-Asian restaurant champions the very best and essence of Asian culinary traditions. Dig into the dishes bursting with flavours like the Masala Papad, Roti Canai, and more. The restaurant also boasts indoor and al fresco dining options for you to pick depending on the day. The tiki-themed bar is at the centrepiece, offering innovative concoctions by talented mixologists. Each drink draws inspiration from the distinct flavours around the region so you’ll always get to try something new.

Address: Shop 5, G/F, PCCW Tower, 979 King’s Road, Quarry Bay, Hong Kong
Phone: +852 2368 9333

Bambino

Grab a bite (or drink) at Bambino, a new modern casual restaurant and wine bar. The new dining spot in Central takes inspiration from French and Italian culinary flavours. They serve seasonal plates with a focus on flavours, freshness, and simplicity along with selected wines and signature cocktails which they take pride in. Nibble on dishes such as Spinach Fritters for appetisers or moreish Eggplant Parmesan. If you’re feeling peckish, the Sea Bass which comes with vegetables is also worth a try. On Thursdays, Bambino serves half a dozen jet-fresh oysters on a first-come, first-serve basis! Plus, they also have live DJ sets every Friday to cap off the weekday!

Address: 45 Peel Street, Central, Hong Kong
Phone: +852 5265 0573

Trattoria Felino

Transport yourselves to Naples and its surroundings courtesy of Trattoria Felino, the new restaurant located along Wan Chai’s Ship Street. This restaurant was conceived out of chef-owner, Marcello’s passion for creating a casual, unassuming, and affordable trattoria in Hong Kong. So, that’s exactly what you’ll get. Indulge in dishes that specialise in Neapolitan and Mediterranean flavours. The menu and restaurant itself draw inspiration from Naples and its surroundings, focusing on the quality of the ingredients in the area. Expect a contemporary take on authentic recipes, whether it’s pasta or pizza. A small selection of cocktails also complements the food, thanks to their Italian wine programme.

Address: 1-7 Ship Street, Wan Chai, Hong Kong
Phone: +852 5697 4477

Pho Bay

Enjoy the rustic charm of al fresco dining and culinary traditions of Vietnam at Pho Bay. This new restaurant in Discovery Bay offers a breathtaking coastal scenery, reminiscent of the ones on the Vietnamese coast. The delightful dishes are prepared with a symphony of aromatic herbs and flavourful spices. The Crab Meat Fried Rice or the Stir-fried Flat Rice Noodles Pork Neck will leave you wanting for more. They also have wok-fried and steamed dishes to choose from such as the Work-fried King Prawns or Steamed Whole Seabass with Sour Sauce. Don’t miss out on the grilled sides or delicious curry options before devouring the Mango Sticky Rice. And of course, the pho is simply a must too!

Address: Shop G08B, G/F, DB Plaza, 8-12 Plaza Lane, Discovery Bay, Hong Kong
Phone: +852 3619 0932 

Best new restaurants in Hong Kong – February

Charcoal Bar

As its name suggests, this is an all-new charcoal grill concept that is set to highlight the art of open-fire cooking for diners. Charcoal Bar is serving up sublime seafood and grill feast along the waterfront sidewalk of Ocean Terminal in Harbour City. Helmed by chef Bjoern Alexander, the sizzling menu specialises in smoking supreme cuts of imported aged meat and fresh seafood over charcoal and wood flames. In addition, diners can enjoy a laid-back experience while also partaking in the convivial grilling experience in the bustling open kitchen and flaming live fire grills. The meat and seafood are both sourced in Hong Kong and globally such as Australia, the US, and Japan. More so, the restaurant pays detailed attention to the different types of charcoal and wood fuel.

Address: Shop OT G62, G/F, Ocean Terminal, Harbour City, Tsim Sha Tsui, Hong Kong
Phone: +852 2117 0088

Groundswell

Part indoor surfing area, part bar, and part restaurant—that’s Groundswell. While eyes will turn to the surfing experience available, don’t discredit the dining aspect as well. Taste Southeast Asian dishes curated by chef Heri Raharjo, best known for being the chef de cuisine at Potato Head Hong Kong. As such, the dishes are carefully made to capture the essence of the Southeast Asian region such as Indonesia, Thailand, and Vietnam, allowing diners to have an experience that compliments the unique surfing concept. The signature dishes such as Gado-Gado Salad, Pan-seared Scallops, and Thai Garlic Lime Barramundi are worth a try!

Address: 601, Airside, 2 Concorde Road, Kai Tak, Hong Kong
Phone: +852 3564 8345

Mue Mue

Mue Mue, led by chef Saito Chau, reinterprets Thai classics with Chinese culinary techniques. The result is a rare authentic dining experience filled with flavours and ingredients that are seasonal but also exclusive to Thailand. The restaurant’s name is taken from the Thai word for ‘hand’, a symbol of dedication and sincerity put into dishes. But it also draws inspiration from the ‘wai’ or the Thai greeting of putting hands together as a testament to the team’s commitment to Thai culture and cuisine. Taste reinterpreted Thai fare across the country with the addition of culinary philosophies and techniques present in Chinese cuisine.

Address: Shop 302, 3/F, Mira Place 1, 132 Nathan Road, Tsim Sha Tsui, Hong Kong
Phone: +852 9833 0788

The Cipollini Pizzeria

This new venture by The Silver Oak Group pays homage to the essence of Italian cuisine: pizza. It serves as a fitting tribute to the basic yet functional dish that highlights Italian gastronomy. Find yourselves transported to an atmosphere reminiscent of a traditional Italian family kitchen complete with chic Italian motifs. Just like the pizza, made for sharing, the space is communal and perfect for family dinners and casual get-togethers. The menu features a wide range of dishes, from antipasti to fresh pasta and homemade pizzas. Don’t miss the gelatos and tiramisu as well. While they sound simple, each dish comes with a touch of Italian flair.

Address: Shop G012, G/F, 2 Concorde Road, Kai Tak, Hong Kong
Phone: +852 2666 0238

Inebi

Inebi is a Japanese izakaya situated within the newly opened Urbanhood, a lifestyle hub in the heart of Causeway Bay. The izakaya specialises in creating Japanese-style dishes and desserts using “Special Grade A” types of Japanese rice. Highlighted dishes include their special tuna roll, Inebi’s signature donburis with seasonal sashimi, the Foie Gras and Wagyu Beef Kama Rice (rice cooked in a pot), as well as their signature five-coloured Toro Sushi Martini. This martini is layered with three different cuts of tuna—otoro, chutoro, and akami—accompanied by refreshing Hokkaido Niigata Rice. To end your meal with a sweet note, don’t forget to order their Ibebi House Parfait with rice-flavoured ice cream and crispy rice.

Address: Shop B202, B2/F, Urbanhood, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong
Phone: +852 2865 1112

Best new restaurants in Hong Kong – January

Nocino

Nocino, a Swiss-Italian restaurant opens in the vibrant Tai Hang neighbourhood. Founded by dining expert, Matthew Ziemski, Nocino promises to bring the unique charm of Grotto-style Swiss-Italian cuisine to Hong Kong. Drawing inspiration from the Italian-speaking region of Southern Switzerland, the restaurant’s name derives from the eponymous liqueur. It is also a familiar tradition by Ziemski’s uncle, boasting a blend of grappa and walnuts. The culinary highlight at Nocino is freshly made pasta, complemented by a range of traditional Swiss delights. So, expect dishes like Beef Shin Ragu Casarecce and Pumpkin Agnolotti to showcase the diverse flavours of the region. Those looking for a taste of Swiss authenticity won’t be disappointed with the signature Malaokoff. Don’t miss out on the beverage menu, led by bartender Bikram Shrestha. Indulge in creations that pay homage to the diverse terriers of the Swiss-Italian border.

Address: 92E, Tung Lo Wan Road, Tai Hang, Hong Kong
Phone: +852 6012 1098

Carna by Dario Cecchini

It’s a juicy affair at Carna by Dario Cecchini, the new Italian steakhouse concept situated inside the newly opened Mondrian Hong Kong. From the mind of the legendary butcher, Dario Cecchini comes this new restaurant. The restaurant promises to transport you to the village of Panzano in the Chianti region of Tuscany. Treat yourselves to delicious and authentic Tuscan cuisine and enjoy its zero-waste philosophy as it partners with only the best local suppliers. Meanwhile local hero Joyce Wang should be credited for the gorgeous interiors. Taste the delicious meat and seafood options or the beef from Carna’s charcoal grill, which comes with a range of sauces.

Address: 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Hong Kong
Phone: +852 3550 0388

Aoao

Aoao is the latest addition to Central’s bustling dining scene with a gemstone-inspired interior concept. As its name suggests, which means “lush green” in Japanese, the modern izakaya’s visuals draw inspiration from different shades of green in natural gemstones. The indoor space, which spans 3,000 square feet, features a bar area and a main dining room. Meanwhile, the terrace boasts a seven-metre-tall visual art project to allow diners to immerse in music and the arts. Expect dishes of a contemporary izakaya, mostly sharing plates made with fresh seafood and local ingredients.

Must-try dishes include Hairy Crab Butter Udon, A4 Wagyu Cutlet Sando, and Charcoal Grilled Eel. As night falls, Aoao transforms into a must-visit night-time destination complete with the DJ’s beats and visual art projection. The cocktail menu is infused with Japanese features to echo the overall concept.

Address: 14/F, Manning House, 38 Queen’s Road Central, Central, Hong Kong
Phone: +852 5506 5521

Tango

Things just got more exciting at Lan Kwai Fong with the opening of the brand-new Tango Argentinian Steakhouse. It’s not a new name for many, as Tango has been offering top-quality food for savvy carnivores for over a decade. In its new home, Tango continues with its rustic and convivial atmosphere as well as its authentic Argentinian menu. Savour the delicious empanadas, barbecued achuras, and expertly fired-charred beef all the way from La Pampa.

Address: 2/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central, Hong Kong
Phone: +852 2525 5808

Sabatini Ristorante Italiano

The original Sabatini Ristorante Italiano in Rome has been serving diners for over 65 years, since 1958. And its Hong Kong outpost at The Royal Garden also continues to be one of the best Italian restaurants in the city. Now, the restaurant is marking a new chapter with the opening of its second branch at ifc mall. Chef Marco Antonio Li Voti who brings with him a wealth of experience at different restaurants across Europe spearheads the new opening.

The interior consists of five concepts and zones, ranging from the Aperture (reception), the Atrium (bar and lounge area), the Alcove Garden (VIP room with terrace), and more. The Vista Mare Galleria or main dining area offers a full view of Victoria Harbour with semi-barrel vault ceilings and buttresses. Don’t miss out on chef Li Voti’s creations such as Plin Ravioli, Dry Marinated Wagyu Beef, Pan-fried Fillet of Dover Sole, and more.

Address: Shop No. 4008, Level 4, ifc mall, 8 Finance Street, Central, Hong Kong
Phone: +852 2610 0080

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