
Malaysia Airlines has introduced the ‘Best of Asia’ menu, featuring dishes inspired by various destinations. As part of the forthcoming Lunar New Year celebrations, Malaysia Airlines has specially curated this in-flight menu for both economy and business class, alongside updated lounge offerings in honour of the festivities.
Passengers eager to celebrate the Lunar New Year in the skies can book a flight with Malaysia Airlines and enjoy a specially curated in-flight menu tailored for the occasion!
Read on to explore the delectable dishes specially curated for the Lunar New Year.
Malaysia Airlines’ special in-flight menu for Lunar New Year
On flights from Kuala Lumpur to Sabah and Sarawak, as well as regional and oriental routes, passengers on Malaysian Airlines can enjoy the following meals until January 31, 2025: Business Class passengers can savour steamed red snapper with red dates and ginger, while Economy Class passengers’ meals feature salted egg popcorn chicken.
The in-flight menu includes Korean fried chicken for Business and Economy Class passengers travelling from Kuala Lumpur to Incheon until February 28, 2025, and on flights to Southeast Asia, Sabah, and Sarawak starting February 1, 2025.
The Golden Lounge enhances the dining experience on the ground with a year-long collaboration with the Mandarin Oriental Kuala Lumpur. From January 28 to February 5, 2025, a special Chinese New Year menu will be available. Flyers can enjoy a sumptuous buffet with Yee Sang tossing sessions at all the Golden Lounges at Kuala Lumpur International Airport.
Malaysia Airlines recommends that passengers arrive at the airport at least four hours before departure to facilitate a smooth travel experience during the Lunar New Year. This will provide ample time for check-in and document verification at various points.
Check out their website to know more.
(Feature image credit: Malaysia Airlines)
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The information in this article is accurate as of the date of publication.