The best in dining
Reviews
The reimagined Le Belvedere restaurant, XO & Mi, at Le Meridien New Delhi, offers delectable Asian street food in the heart of the capital.
By Divya JainJan 31, 2025 | 3 min read
Dining
Boya is a luxury dining space, helmed by legendary Chef Augusto who is credited with bringing a sushi revolution to the capital.
By Deepali DhingraJan 22, 2025 | 3 min read
At Art Café Kolkata, evocative aromas, nourishing staples & a sense of community collide to form something quite special in the fabled city.
By Siddharth DasguptaJan 12, 2025 | 7 min read
NMACC Arts Cafe showcases the Ambanis’ love for the arts in a refined setting. Travel+Leisure India stops by to sample its offerings.
By Arzoo DinaJan 06, 2025 | 6 min read
Chef Nooresha Kably journeys through Japan’s heartlands to craft a menu peppered with authentic ingredients & Izumi’s signature flair.
By Ishika LaulDec 26, 2024 | 3 min read
At Ground Up, tasting menus infused with seasonal produce, forgotten roots & earthy splendour make for a unique culinary experience.
By Siddharth DasguptaDec 19, 2024 | 6 min read
London's famous Burger & Lobster is making its debut in India with a pop-up at Grappa, Shangri-La. Here's what you can expect.
By Nishtha GroverDec 06, 2024 | 6 min read
Asper, inspired by Parisian aesthetics, offers European and Middle Eastern cuisine, complemented by unique, seasonally-inspired cocktails.
By Deepali DhingraNov 25, 2024 | 4 min read
The bright and homely ambiance of Uncle's in New Delhi only adds to the fun of having a delicious meal. We stopped by for a tasting.
By Deepali DhingraNov 18, 2024 | 4 min read
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Clean flavours, bright pastels and a sun-bathed balcony make Espressos AnyDay a neatly tucked-away cafe to savour a serene start to a day.
By Vernika AwalNov 14, 2024 | 7 min read
Nestled in the Aundh neighbourhood, Nakhra is Indian cuisine as both heritage hero and progressive spectacle.
By Siddharth DasguptaOct 29, 2024 | 5 min read
Familiar flavours breed content at Aamchee, Mumbai as you bite into the past in many interesting ways. Here's our review of the restaurant.
By Ismat TahseenSep 03, 2024 | 5 min read
Chef Vineet Bhatia returns to India with Ziya, a new restaurant at The Oberoi, Gurgaon which opened to public on July 14, 2024.
By Simon ClaysJul 15, 2024 | 5 min read
Jubilee Hills’ newest spot, Noho, offers a progressive Asian menu and well-crafted cocktails. We stop by for a tasting.
By Shibani BawaMay 06, 2024
Long gone are the days of boring vegan food. Head to People of Tomorrow in Vasant Vihar for a taste of green goodies packed with flavour!
By Simrran GillMay 03, 2024
More than just another diner, Aidu in Hyderabad is your gateway to the vibrant gastronomical soul of South India.
By Sushmita SrivastavApr 30, 2024
The seven-course menu at Indian Accent Mumbai reimagines classics with dishes like duck khurchan, and Kanyakumari crab in XO balchao sauce.
By Arzoo DinaApr 25, 2024
If you're on the lookout for a blend of Asian flavours, craft beers, and sky-high vibes, stop by at CoBo in Kolkata.
By Arshia DharApr 13, 2024
With simple and soulful dishes such as Dawat ka Khichda and Gajar Halwa Cake, Te Amo Bistro & Bar brings the warm embrace of a home to you.
By Adila MatraApr 12, 2024
Chef Hussain Shahzad helms Papa's, a delightful dining experience that lets you savour nostalgic Indian flavours with a contemporary twist.
By Arzoo DinaApr 08, 2024
Bringing its delicious goods to the national capital, Bengaluru's famous Lavonne Café is already luring diners with fresh bakes and beans.
By Shibani BawaMar 27, 2024
Refined Asian plates, dessert cocktails and a slick indoor-outdoor setting are just a few highlights at Torii, Gauri Khan's first restaurant.
By Arzoo DinaMar 22, 2024
Ode, Mumbai bridges the chef's European and Maharashtrian heritage with plates that are refined yet packed with flavour.
By Arzoo DinaMar 19, 2024
If you are looking to sample Turkish and Mediterranean flavours in Delhi, head to House of Khubani's Begam in Defence Colony.
By Adila MatraMar 16, 2024
The Craft Coffee Experience Centre goes beyond serving coffee. Think curated baked goods, chocolates, cheese, and more--all made in-house!
By Uttara GangopadhyayMar 14, 2024
A multi-cuisine restaurant, Parra By Khubani in Model Town, New Delhi is perfect for when you’re craving a little bit of everything.
By Simrran GillMar 13, 2024
Chef Sarah Todd redefines dining with Sanctuary Bar & Kitchen, a 250-year villa where history & gastronomy meet global comfort food.
By Muskaan Pruthi Mar 06, 2024
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